Jason's Tangy Ribs

Name: Jason's Tangy Ribs
Total time: 7200 s
Cuisine: American
Ingredients: 4 lb beef ribs; 1/2 cup cider vinegar; 1/2 cup brown sugar (packed); 1/2 cup ketchup; 1/2 cup Heinz chili sauce; 1/4 cup worcestershire sauce; 2 tbsp onion, chopped; 1 tbsp lemon juice; 1 tbsp crushed chili peppers; 1/2 tsp dry mustard; 1/2 tbsp garlic (minced)

Grill-Master @grill_master

This recipe make the best ribs. And the barbecue sauce is better than any bottled sauce.

Grill-Master @grill_master

This recipe make the best ribs. And the barbecue sauce is better than any bottled sauce.

Saved

Ingredients

2 hours

4 lbbeef ribs
Sauce
1/2 cupcider vinegar
1/2 cupbrown sugar (packed)
1/2 cupketchup
1/2 cupHeinz chili sauce
1/4 cupworcestershire sauce
2 tbsponion, chopped
1 tbsplemon juice
1 tbspcrushed chili peppers
1/2 tspdry mustard
1/2 tbspgarlic (minced)

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Steps

2 hours

1

Place ribs in large pot and boil for 1 hour.
2

Meanwhile combine all ingredients for the sauce in pot and cook on low for 1 hour, stirring constantly to avoid burning.
3

Move ribs from pot to cookie sheets lined with parchment paper. Bone side down if not using beef short ribs.
4

Brush sauce over ribs and bake at 300°F, turning and basting ribs every 15 minutes for 45 minutes
5

Turn oven to 350°F, baste ribs one last time and bake for 15 minutes.