A picture of Jason's Tangy Ribs.

Jason's Tangy Ribs

Grill-Master @grill_master

This recipe make the best ribs. And the barbecue sauce is better than any bottled sauce.

This recipe make the best ribs. And the barbecue sauce is better than any bottled sauce.

Jason's Tangy Ribs

Grill-Master @grill_master

This recipe make the best ribs. And the barbecue sauce is better than any bottled sauce.

This recipe make the best ribs. And the barbecue sauce is better than any bottled sauce.

Saved

Ingredients

2 hours

4 lbbeef ribs
Sauce
1/2 cupcider vinegar
1/2 cupbrown sugar (packed)
1/2 cupketchup
1/2 cupHeinz chili sauce
1/4 cupworcestershire sauce
2 tbsponion, chopped
1 tbsplemon juice
1 tbspcrushed chili peppers
1/2 tspdry mustard
1/2 tbspgarlic (minced)

Saved

Steps

2 hours

1

Place ribs in large pot and boil for 1 hour.
2

Meanwhile combine all ingredients for the sauce in pot and cook on low for 1 hour, stirring constantly to avoid burning.
3

Move ribs from pot to cookie sheets lined with parchment paper. Bone side down if not using beef short ribs.
4

Brush sauce over ribs and bake at 300°F, turning and basting ribs every 15 minutes for 45 minutes
5

Turn oven to 350°F, baste ribs one last time and bake for 15 minutes.

Saved

Cooksnaps

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Grill-Master @grill_master

on August 26, 2014 21:48

I have been cooking since I was 8 years old. I find the kitchen brings family and friends together.

Comments (5)

Angelina Tiffany Jane Cairns @cook_21037703

March 10, 2020 17:33

can u use this recipe with pork ribs I had a recipe I had lost and this one seems the closest to it just want to know you opnion

Keywords

Chilies Lemon Onion Mustard Beef Rib Garlic

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