Barbecued Chicken Salad Sandwiches
1blondie1968 @cook_2699479
Barbecued Chicken Salad Sandwiches
Open in Cookpad AppSteps
- 1
Place the chicken in a large resealable plastic bag.
- 2
Add barbecue sauce.
- 3
Seal the bag and turn to coat.
- 4
Refrigerate overnight.
- 5
Grill chicken, covered, over medium hot heat for 6 to 8 minutes on each side or until a meat thermometer reads 170°.
- 6
Cool.
- 7
Cover and refrigerate chicken until chilled.
- 8
Chop chicken.
- 9
Place in a large bowl.
- 10
Stir in the mayonnaise, onion, celery, salt and pepper flakes.
- 11
Serve on rolls with lettuce and tomato.
Cooksnaps
Some of my favorite things are family, friends, my pets, cooking, baking, football (Badger & Packer), Brewer baseball, college basketball, car racing, thrift stores, volunteering, and rummage sales. I have a 9 year old rescue dog, and 7 birds ( 6 are rescue) and they range in age from 1 year to over 19 years old. I volunteer for a dog rescue and a shelter, as well as other festivals and organizations.
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https://cookpad.wasmer.app/us/recipes/348740
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