Blackeye Bean Salad

Name: Blackeye Bean Salad
Total time: 2400 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 liter water; 1 pinch salt; 250 grams dried blackeye beans; 3 tbsp olive oil; 2 tbsp white wine vinegar; 1 medium onion (roughly chopped); 1 green pepper (roughly chopped); 1 bunch coriander (chopped)

Rae @LoveRae

Traditional portuguese dish from the countryside. My grandparents love this with a bit of salad and grilled sardines.

Rae @LoveRae

Traditional portuguese dish from the countryside. My grandparents love this with a bit of salad and grilled sardines.

Saved

Ingredients

40 mins

2 servings

1 literwater
1 pinchsalt
250 gramsdried blackeye beans
3 tbspolive oil
2 tbspwhite wine vinegar
1 mediumonion (roughly chopped)
1green pepper (roughly chopped)
1 bunchcoriander (chopped)

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Steps

40 mins

1

Soak the beans in water 24 hours before cooking to soften them.
2

To cook, drain and add the beans to the fresh water in the pan with salt.
3

Boil for about 30-35 minutes
4

Once cooked, drain from the water.
5

Add the olive oil, vinegar, onion, green pepper, coriander and mix well (add more if not to your taste). And serve

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Cooksnaps

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Rae @LoveRae

on February 24, 2014 21:18

I enjoy making and trying new food from all over the world. I recently changed my eating habits and began eating healthier and as such a lot of the recipes I add will be healthy recipes to lose weight.Cookpad is my online recipe diary. I'm happy to share the recipes I cook for my family and myself with the online community.

Keywords

Salad Onion Cilantro Green Pepper Bean Wine

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Blackeye Bean Salad

Blackeye Bean Salad

Ingredients

Steps

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