Chana masala

Name: Chana masala
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup soaked chana; 2 tomatoes diced; 2 onion diced; 1 tsp ginger; 1 tsp red chilli powder; 1 tsp coriander powder; 1 tsp turmeric powder; as needed Salt; 2 tbsp ghee; 1 tbsp butter; 2-3 long/clove; 1 badi elaichi; Pinch daalchini; 1-2 tejpatta; 2-3 chhoti elaichi; 1 tsp cumin; 1 green chilli; 1/4 kasoori methi; 5-6 coriander leaves; 1 tbsp chana masala

Priyanka Gupta @cook_9410906

Delhi

Chana masala

Priyanka Gupta @cook_9410906

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Ingredients

2 servings

2 cupsoaked chana
2tomatoes diced
2onion diced
1 tspginger
1 tspred chilli powder
1 tspcoriander powder
1 tspturmeric powder
as neededSalt
2 tbspghee
1 tbspbutter
2-3long/clove
1badi elaichi
Pinchdaalchini
1-2tejpatta
2-3chhoti elaichi
1 tspcumin
1green chilli
1/4kasoori methi
5-6coriander leaves
1 tbspchana masala

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Steps

1

Wash 6 to 8 hours soaked chana/ chickpeas add them to pressure cooker along with 3 to 4 cups water some salt ginger 1 onion diced clove elaichi and pressure cook it until it becomes soft.
2

In fry pan add ghee butter hing cumin onion remaining tejpatta clove elaichi green chilli a daalchini.saute it for 6 to 7 min.
3

Add Tomatoes red chilli powder coriander powder turmeric powder chana masala and saute it for 10 min.
4

Add cooked chickpeas/chana into pan and if needed add salt to taste.cook this for 5 to 10 min.
5

Sprinkle kasoori methi and again stir.Garnish with coriander leaves and serve hot chana masala with rice naan or butter roti.