This is a great crowd pleasing appetizer. The star of this is the potato skin strips dippers. It can be made with all hommade ingredients or you can sub in some store bought ones for a quick and easy appetizer, just don't skip the potatoes!

Basically hotdog sausages in tomato soup consentrate and ketchup sauce with mashed potato and other not very fancy stuff... delicious and looks amazing!Shout out to my friend Benoit who gave me this recipe and told me " remember to tell people this is not a fine dining recipe"

Taste of Home" the busyfamily cookbook"

Hello, I am Leo with my friends Wilbert, Britto, and Meli will share you one healthy dish recipe that we made in our English's lesson. This recipe is good for us because it contains nutrients that our body needs. This dish is inspired by Fish and Chips recipe on Google. Happy cooking! Stay healthy everyone!

We have a Chinese wholesale by were we live and they have all the products for chip shops. We can go in and buy too. they sell 1 box of 80 sausages thick and firm they are for deep frying. I bought them and I make my own chip shop sausage add salt and vinegar and they taste the same. not too often they are lovely but unhealthy to have them often. #Supper#Sausage#lunch#mainmeal

One of my sons is poorly this week so I'm concentrating on cooking lots of comfort food - and who doesn't find hot crispy chips with salt, vinagre and heaps of tomato sauce comforting??!! I don't like frying chips in tons of oil, but they taste just as good cooked like this in the oven and are much healthier too. And since basically they just cook themselves, the hardest part is peeling them 😊👌👊

#indvseng.This my desi take on the classical British dish of fish and chips. They sell this dish world wide like a snack wrapped in news paper or as a fancy starter dish in restaurants. Perfect for an India VS England match isn’t it?

In the Southern parts of the United States fried fish is a regular staple of our diet. Just as common as grits and eggs for breakfast, at least at our home.

#deepfriedAt the time of holi we all family members are very excited to make it and eat it as a evening snack for a year

My husband and I love fish and chips, so we've been looking through various recipes. We couldn't get ahold of cod this time, so we used swordfish instead. You can use flounder, halibut, or other white fish. Remove the skin and bones!If you couldn't find dark beer, you can use normal beer. The key is to use chilled beer. Enjoy leftover beer in the kitchen while cooking (lol). Just be careful not to get drunk. This time, I made these fish and chips in a Dutch oven with my husband. I made this recipe to deep-fry the ingredients in the normal way, but if you have a Dutch oven, place the ingredients in heated oil, cover them with a lid, and leave it over very low heat for about 7 minutes. Then remove the lid, deep-fry over hight heat, and they're done. Recipe by Gaserisa

This is something totally different than what I usually make. This recipe is not for weightwatchers. But if you have a family member (or a husband) that likes to buy potato chips but just eats a little and leaves it forgotten in the cupboard then this recipe is perfect for you, as long as the potato chips are not expired yet.

Kids love these as much as adults, a whole dinner dish from stuff kids have eaten before, and loved, no risk. Crisp the chips, then add handmade swedish meatballs on top , mixed with broccoli florets, or leek slices or onion slices, immersed in cream sauce and covered with grated cheese, baked golden, ready under an hour.