Orange Upside Down Cocoa Cake
I am trying to come up with a special cake for my mom' s birthday. She loves oranges, so I gave it a try.
Orange Upside Down Cocoa Cake
I am trying to come up with a special cake for my mom' s birthday. She loves oranges, so I gave it a try.
Cooking Instructions
- 1
Preheat oven at 180ºC/ 350ºF.In a large bowl combine butter, sugar and cocoa and beat until creamy.
- 2
Next add the eggs, one at a time, and last the vanilla essence.
- 3
Gently stir in the flour until well incorporated.
- 4
Next fold in the chopped nuts and the zest of both oranges. (You may substitute nuts with chocolate chips.)
- 5
Line and grease an 8-inch pan. Sprinkle the brown sugar. Next peel and slice the oranges and arrange them on the pan.
- 6
Pour the batter and bake for 30-35 minutes.
- 7
Once you take it out, let it cool for about an hour. Carefully turn it upside down and enjoy!
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