Heat a pan add oil and fry the whole masalas

Now fry the sliced onions

Add ginger garlic paste chilli powder

Now add salt and turmeric powder jeera dhaniya powder and fry

Add the boiled rajmas fry a little

Add tomatoes puree and mix it well

Now add the boiled rice and toss it for a while

Add ghee and sugar

Cover it with the lid and keep it on a low flame

After1/2 an hour switch off the heat.

Sprinkle garam marsala powder and serve