Vickys Coffee Creamer Your Way, Gluten, Dairy, Egg & Soy-Free

Name: Vickys Coffee Creamer Your Way, Gluten, Dairy, Egg & Soy-Free
Total time: 300 s
Cuisine: American
Ingredients: 400 ml full fat coconut milk; 480 ml almond milk; 2 tbsp sweetener of choice eg sugar, maple syrup; 1/2 tsp vanilla extract; 1/4 tsp optional flavouring eg cinnamon, peppermint, cocoa, cardamom...

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

You can sub the nut milk for plant based if you prefer :flower

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

You can sub the nut milk for plant based if you prefer :flower

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Ingredients

5 mins

400 mlfull fat coconut milk
480 mlalmond milk
2 tbspsweetener of choice eg sugar, maple syrup
1/2 tspvanilla extract
1/4 tspoptional flavouring eg cinnamon, peppermint, cocoa, cardamom...

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Steps

5 mins

1

Combine all ingredients in a mason jar and shake together
2

Transfer to a lidded jug and keep in the fridge for 2 - 3 weeks
3

If you use any optional spice the flavour will intensify as it sits so don't go overboard, especially if you love cinnamon like me, 1/4 is enough, trust me!

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Cooksnaps

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Vicky@Jacks Free-From Cookbook @allergyfriendlycook

on October 23, 2013 23:36

Scotland

Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!