Mixed vegetables salad

Name: Mixed vegetables salad
Yield: 6 serving
Cuisine: South African
Ingredients: 1 kg Broccoli mixed vegetables frozen; 1 kg Cauliflower frozen; 1 each of robot peppers; 1 onion; 1 tsp paste of garlic and ginger; 1 tsp bbq; 1 tsp Chicken spice; 1/4 of Steers mustard; 1/4 of BBQ sauce; Cooking oil to fry; 1 chicken stock

Tiny M @cook_9452981

South Africa Soweto

Mixed vegetables salad

Saved

Ingredients

1:00 mins

6 serving

1 kgBroccoli mixed vegetables frozen
1 kgCauliflower frozen
1each of robot peppers
1onion
1 tsppaste of garlic and ginger
1 tspbbq
1 tspChicken spice
1/4of Steers mustard
1/4of BBQ sauce
Cooking oil to fry
1chicken stock

Saved

Steps

1:00 mins

1

On a pot pour those frozen veggies on a medium heat stir occasionally
2

While busy cooking Chop your onion and peppers
3

On the other pot drizzle your cooking oil and pour your onion and pepper and the garlic and ginger paste and stir
4

Check the frozen veggies that are now cooked and remove the from the stove.
5

Now add the chicken stock and the spices and stir, then when the mixture is cooked perfectly then pour the frozen veggies and stir
6

Use a wooden spoon so that you wont break the veggies
7

Once they all mixed well and cooked then pour the mustard and BBQ sauce
8

Simmer the pot and cook on a low heat for jst 3 minutes and remove it
9

Your mixed veggie salad is ready and can be served with any food but be serve cold