Cream Cheese Chocolate Chip Cookies

Name: Cream Cheese Chocolate Chip Cookies
Total time: 3600 s
Yield: 90 servings
Cuisine: American
Ingredients: 2 stick unsalted butter (at room temp); 8 oz cream cheese (at room temp); 1/2 cup granulated sugar; 1/2 cup brown sugar; 2 cup flour; 2 tsp vanilla extract; 1 tsp baking powder; 1/2 tsp baking soda; 1 tsp salt; 1 1/2 cup chocolate chips (i used milk and dark)

lovedogsnfood @cook_3566169

I started playing with a recipe I found online and came up with this.

lovedogsnfood @cook_3566169

I started playing with a recipe I found online and came up with this.

Saved

Ingredients

1 hour

90 servings

2 stickunsalted butter (at room temp)
8 ozcream cheese (at room temp)
1/2 cupgranulated sugar
1/2 cupbrown sugar
2 cupflour
2 tspvanilla extract
1 tspbaking powder
1/2 tspbaking soda
1 tspsalt
1 1/2 cupchocolate chips (i used milk and dark)

Saved

Steps

1 hour

1

Preheat oven to 375°F Fahrenheit. Line cookie sheet with parchment paper.
2

Cream butter and cream cheese until thoroughly combined.
3

Add sugar and vanilla.
4

In a bowl, mix flour, baking soda, baking powder, and salt.
5

Add flour mixture 1 cup at a time to cream cheese mixture until well combined. (Dough will be very sticky)
6

Stir in chocolate chips.
7

Spoon on baking sheet. I used 1/2 tablespoon for measuring but you can use 1 if you prefer larger cookies. They will not flatten out a lot.
8

Bake 10 to 12 Minutes depending on size. Let cool on baking sheet for a few minutes, then let cool completely on a wire rack.