Sig's Ginger and Wine glazed Plum Pizza with Honey/Vanilla Masc

Name: Sig's Ginger and Wine glazed Plum Pizza with Honey/Vanilla Masc
Cuisine: American
Ingredients: 500 grams plain flour; 1 cup luke warm milk; 40 grams fresh yeast or equivalent dry yeast (follow instruction; 200 grams Butter; 2 eggs; 1 tsp salt; 100 grams brown sugar; 1 tbsp Butter for greasing baking tin; 4 lb local, ripe plums; 1 handful.brown sugar for sprinkling over cake; 1 pinch each ginger powder and ground,cloves; 1 tbsp cinnamon; 100 ml red wine,; 25 ml ginger cordial; 50 ml undiluted black currant juice; 25 ml water; 1 sachet cake glace,; 250 grams mascarpone,; 4 tbsp runnny honey,; 1 vanilla pod; 1 piece ginger 1 inch,peeled and grated

Sigrun @sigrun

German, living in England

this is the nicest plum pizza I have ever eaten, even if I say so myself , (L)

Sigrun @sigrun

German, living in England

this is the nicest plum pizza I have ever eaten, even if I say so myself , (L)

Saved

Ingredients

500 gramsplain flour
1 cupluke warm milk
40 gramsfresh yeast or equivalent dry yeast (follow instruction
200 gramsButter
2eggs
1 tspsalt
100 gramsbrown sugar
1 tbspButter for greasing baking tin
4 lblocal, ripe plums
1handful.brown sugar for sprinkling over cake
1 pincheach ginger powder and ground,cloves
1 tbspcinnamon
100 mlred wine,
for glaze
25 mlginger cordial
50 mlundiluted black currant juice
25 mlwater
1 sachetcake glace,
sauce
250 gramsmascarpone,
4 tbsprunnny honey,
1vanilla pod
1 pieceginger 1 inch,peeled and grated

Saved

Steps

1

mix half flour, with the milk and yeast (dry yeast follow instructions )
2

put covered with cloth into a warm , draughtfree place to rise.
3

when risen well add the rest of flour ,the softened butter, eggs,sugar and.salt and kneed in , again put away to rise.
4

role out thinly onto a lightly floured table and transfere to your bakin tray.
5

sprinkle with brown sugar and add the quartered plums like rooftiles
6

leave to stand for ten minutes, sprinkle with cinnamon, ginger and more brown sugar.
7

bake at 180 C on middle shelf for 25 minutes or until plums are cooked.
8

make your glace and pour over the plums
9

mix wine ,cordial ,juice sugar, and water then add your cake glace per instruction.
10

for the sauce mix honey with mascarpone and vanilla stir well until you get a smooth sauce.
11

you can make this cake with almost any fruit