Cover a plate in parchment paper. Set aside.

Slice banana short-ways into small pieces, as thin/ thick as you like.

Place chocolate in a microwave safe container and microwave at 30 second intervals, stirring between each interval, until chocolate is entirely melted and fondue-like.

Dip banana slices into the melted chocolate one at a time until all slices are completely coated. Place slices onto plate and freeze until chocolate sets.