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Candied Brussel Sprouts
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A picture of Candied Brussel Sprouts.

Candied Brussel Sprouts

ChefDoogles
ChefDoogles @ChefDoogles
Chicago, IL

Delicious

Delicious

Read more

Candied Brussel Sprouts

ChefDoogles
ChefDoogles @ChefDoogles
Chicago, IL

Delicious

Delicious

Read more
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Ingredients

10 mins
6 servings
  • 1Brussel Sprouts
  • 1Maple Syrup
  • 1Brown Sugar
  • 1Olive Oil
  • 1Salt and Pepper
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Steps

10 mins
  1. 1

    Remove roots from brussel sprouts, and shed outside layer.

  2. 2

    Toss with remaining ingredients.

  3. 3

    Roast at 350º for approximately 30 minutes or until brussel sprouts are caramelized and tender.

  4. 4

    Variations: Render diced bacon and replace oil with bacon fat. Set crispy bacon aside. Toss finish brussels with bacon.

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ChefDoogles
ChefDoogles @ChefDoogles
on December 18, 2013 01:12
Chicago, IL
Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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Keywords

Brussel Sprout Sprout Pepper Maple

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