Open in Cookpad AppSteps
- 1
Remove roots from brussel sprouts, and shed outside layer.
- 2
Toss with remaining ingredients.
- 3
Roast at 350º for approximately 30 minutes or until brussel sprouts are caramelized and tender.
- 4
Variations: Render diced bacon and replace oil with bacon fat. Set crispy bacon aside. Toss finish brussels with bacon.
Cooksnaps
Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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https://cookpad.wasmer.app/us/recipes/349447
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