Cooking Instructions
- 1
Add water and raspberries to a pot. Cook till tender. Mash the berries
- 2
Strain the berries squeezing the juices ou through a sieve. In a pot add quarter cup of water.
- 3
Add juices back to pot. Then add butter, cocoa powder, salt, and sweetener
- 4
When the butter is melted bring to a boil add chardonnay or juice. Simmer let reduce. When it thickens add vinegar, then its ready. Let cool I put into a heat resistant measuring cup the butter will separate. Pour the clear butter off.
- 5
Serve with veggies, lamb steaks, pork, chicken and so on. Hope you enjoy!
- 6
I served mine with lamb steaks
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