Tex's Devil's Cut BBQ Chicken Thighs 🍗🍷🍶🔥
Cooking Instructions
- 1
Make up a batch of my Devil's Cut Jim Beam BBQ sauce
- 2
Put the thighs in a roasting dish and season well with salt and black pepper
- 3
Pour in enough BBQ sauce to cover the chicken and cook for 30-35 minutes in a preheated oven on gas mark 5/190°C (375°F). Turn and add more sauce 15 minutes in to cooking time. (I'm serving baked beans with mine, so I've put them in a ramekin to cook in the oven with the chicken)
- 4
Turn off the heat and allow to rest for 4-5 minutes in the oven before removing. Check the chicken is cooked by piercing with a skewer. If the juices run clear they're done, if they run pink cook for a further 5 minutes then check again
- 5
Finally serve and drizzle with the juices in the roasting dish
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