Crock pot Guinness Stew

Name: Crock pot Guinness Stew
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 tbsp butter; 2 lb chuck stewing beef, 1 in. cubes; 1 large onion, chopped; 1 cup celery, chopped; 2 large carrots, peeled, chopped; 1 turnip, peeled, chopped; 1 parsnip, peeled, chopped; 2 red potatoes, peeled, chopped; 2 tbsp tomato paste; 1 pints Guinness Extra Stout; 3 cup beef broth; 2 tsp dried thyme; 1 clove garlic; 2 bay leaves; dash worcestershire sauce; salt

lreed935 @cook_3568236

I wanted to recreate the stew I had in Ireland. It took a few tries but I got it down! Enjoy!

lreed935 @cook_3568236

I wanted to recreate the stew I had in Ireland. It took a few tries but I got it down! Enjoy!

Saved

Ingredients

20 mins

6 servings

2 tbspbutter
2 lbchuck stewing beef, 1 in. cubes
1 largeonion, chopped
1 cupcelery, chopped
2 largecarrots, peeled, chopped
1turnip, peeled, chopped
1parsnip, peeled, chopped
2red potatoes, peeled, chopped
2 tbsptomato paste
1 pintsGuinness Extra Stout
3 cupbeef broth
2 tspdried thyme
1 clovegarlic
2bay leaves
dashworcestershire sauce
salt

Saved

Steps

20 mins

1

Heat butter in large sauté pan. Brown beef in butter.
2

Sprinkle salt over beef as it browns.
3

Transfer into crock pot once beef is browned.
4

Add celery, onions, and garlic to pan you used to brown the beef. Sauté for 5 minutes.
5

Add tomato paste and a splash of Guinness and mix well.
6

Transfer celery and onions to crock pot.
7

Add the rest of the Guinness, beef broth, carrots, turnips, parsnips, potatoes, bay leaves, and thyme to crock pot.
8

Cover and cook on high for 4 hours.
9

When done, add salt to taste and a dash of Worcestershire sauce.
10

If you want, add a dollop of mash potatoes in the center of your bowl.