I had marshmallows onhand, so I decided to make something with them that could be done right away!This recipe is so easy so there's nothing to add! When you put the chocolate in the microwave, watch carefully so that it doesn't burn. Recipe by Bu-nyanm

Bring a smile to your significant other's face with these simple and economical chocolates!Dome-shaped round marshmallows are cute and give off the elegance of truffles! Even if you've never made cake before, you'll be able to make these. I made it, so that's proof. With 100 g of chocolate and 1 bag of dragées, you should be able to make 60 marshmallows' (4 bags') worth. For 30 servings. Recipe by Inakoji

I always make this recipe around Valentine's Day.Temper the sweet chocolate at different temperatures.50 to 55℃ (melting temperature); 27 to 29℃ (process temperature); 31 to 32℃ (adjustment temperature). Recipe by Rekkusuno mama

Since my pet name for my sweetheart is, "Cookie Breath," I decided to make a Valentine's Day Cookie Basket filled with all of CB's favorites!

I uploaded this recipe because there were no recipes for soft chocolate with details. This is a recipe that I learned at a cooking school. It is a recipe for the soft chocolate which pastry chefs use to make things like flowers and leaves to decorate cakes. I use this recipe often for birthday cakes, gifts or for Valentine's Day cake.The point is to keep practicing.You can combine and use the remaining chocolates from Step 10 or from Step 15 again. Repeat the rolling and cutting to use up the leftovers. Recipe by food town

These are simple donuts in cute heart shapes for Valentine's Day, made from pancake mix.To melt the chocolate, immerse the bowl with the minced chocolate into a 50℃ hot water bath and mix until the temperature drops to 40℃. Add cold water to lower the temperature to 27℃, then raise the temperature to 30℃. Recipe by Ponnosuke

I made my 2 teens valentines day snackle boxes each personalized to what they like and i made myself one. Mine is the pink box. Each teen did help pick out their own snacks and candies but i also surprised them with a few candies and snacks.I also gave the choice of them putting it together themselves, but they wanted to be surprised and wanted me to make them.

I kept thinking about how to add a beautiful pink colour to the brownies. I've baked a white cake from egg whites before, so I took a tip from the recipe, "Egg Whites Only Lemon Cake without Egg Yolks". I guarantee the taste!If you don't have white chocolate chips, finely chop a white chocolate bar. If you add jam only, the colour will be dull and not pink enough.Your house will be filled with a nice aroma from the oven during and after baking. Recipe by Asamato

I made these for Valentine's DayCut pink or red paper into heart shapes (as large as you like) and stick the hearts to toothpicks for a cute finish! Give these a try for Valentine's Day! Recipe by cafe kiyo

I have been making these truffles for a while now.-This is a simplified recipe to coat cocoa powder directly onto the truffles, but you can actually create a layer of chocolate by thinly coating the truffles with melted chocolate before coating with the cocoa powder.-Coat the truffles again to make it more authentic.Step 1: Plastic wrap may be used as a substitute of the parchment paper.Step 1: You can also use bitter chocolate. Reduce the amount of heavy cream when using milk chocolate. Please adjust the amount of brandy to your taste.-Don't worry about adding mizuame if not available.-Makes about 10 truffles with 3 bars of chocolate. Recipe by Yuuyuu0221

I wanted to make easy yet delicious truffles!Use confectionery chocolate for an even more delicious flavor!In step 7 if it's still soft and you can't form into round shapes, cool further in the refrigerator. Recipe by Marimo1016

Shortbread cookies are easy to make. Even kids can make these, so feel free to make the plain version for Valentine's Day with your kids and give as gifts!I cooled on top of a rack, but it is fragile just after baking, so be careful. This is a snack enjoyed by biting into, so I recommend using butter, which has a better flavor than margarine. Please feel free to add granulated sugar to the almond flour. Recipe by Shioaji