Sophie's easy lasagne cups

Name: Sophie's easy lasagne cups
Total time: 5400 s
Yield: 6 servings
Cuisine: American
Ingredients: 450 grams minced beef; 1 can chopped tomatoes; 2 tbsp tomato puree; 3 tsp garlic puree; 1/2 cup browned onions; 1/4 cup chopped, fried chorizo; 2 tsp Worcester sauce; 1 tsp paprika; 1 stock cube; 80 grams butter; 1 tbsp flour; 500 ml milk; 1/2 tsp ground nutmeg; 80 grams mature grated cheese, such as cheddar.; 1 spring roll wrapper per cup; 60 grams mature grated cheese, such as cheddar.

justanothersoph @cook_3465110

Yum! A great way to use up the lasagne mixture that didn't fit in the main dish!

justanothersoph @cook_3465110

Yum! A great way to use up the lasagne mixture that didn't fit in the main dish!

Saved

Ingredients

1 hour 30 mins

6 servings

Mince
450 gramsminced beef
1 canchopped tomatoes
2 tbsptomato puree
3 tspgarlic puree
1/2 cupbrowned onions
1/4 cupchopped, fried chorizo
2 tspWorcester sauce
1 tsppaprika
White sauce
1stock cube
80 gramsbutter
1 tbspflour
500 mlmilk
1/2 tspground nutmeg
80 gramsmature grated cheese, such as cheddar.
other parts
1spring roll wrapper per cup
60 gramsmature grated cheese, such as cheddar.

Saved

Steps

1 hour 30 mins

1

Preheat the oven to 190°C.
2

Mix all the ingredients for the mince together and simmer on a low heat. If it looks too dry, add a small amount of water.
3

In a saucepan, cube your butter and melt it.
4

Crumble your stock cube into your flour.
5

Slowly mix in your flour mixture until you have a thick paste. Stop if it becomes too dry - it may help to take it off the heat.
6

Add about 100ml of your milk, and whisk until it's smooth. If the lumps don't completely disappear, don't worry, they will.
7

Repeat this with all your milk.
8

Add your nutmeg and cheese, and stir until the cheese has melted in. Remove from the heat.
9

Get a muffin tray. Add a little oil to each cup, making sure it's up the sides. You could also use cooking spray, or silicon muffin trays.
10

Take a spring roll wrapper and fold into quarters. Place it in the indent so the corners poke out. Gently push it until it is snuggly lining the cups of your muffin tray.
11

Place a spoonful of your meat mixture into the bottom of the tray.
12

Top it with a spoonful of your white sauce mixture.
13

Here you have 2 options - fold the corners of your wrappers in, over the top of your lasagne, or leave them open. I did both - see the picture I uploaded to help you decide.
14

Top with grated cheese and bake for approximately 30 minutes, or until the cheese starts to brown.
15

Enjoy!