White Chocolate Raspberry Scones

Name: White Chocolate Raspberry Scones
Total time: 600 s
Yield: 8 servings
Cuisine: American
Ingredients: 3 cup Flour; 2 tbsp Baking Powder; 1/4 tsp Salt; 1 cup Sugar; 1 cup Heavy Whipping Cream; 1/4 cup Milk; 1/3 cup Real Butter; 2/3 cup Frozen Raspberries; 1/3 cup White Chocolate Chips

gremlynwulf @cook_3347928

Newcomerstown, Ohio

I worked at a coffee shop as a baker for a couple years and these were a regular treat that flew off the shelves :) can be frozen. Take out the night before you want to enjoy!

gremlynwulf @cook_3347928

Newcomerstown, Ohio

I worked at a coffee shop as a baker for a couple years and these were a regular treat that flew off the shelves :) can be frozen. Take out the night before you want to enjoy!

Saved

Ingredients

10 mins

8 servings

3 cupFlour
2 tbspBaking Powder
1/4 tspSalt
1 cupSugar
1 cupHeavy Whipping Cream
1/4 cupMilk
1/3 cupReal Butter
2/3 cupFrozen Raspberries
1/3 cupWhite Chocolate Chips

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Steps

10 mins

1

Mix together dry ingredients.
2

Melt butter and add, along with rest of wet ingredients, to flour mixture.
3

Add chips and berries to mixture before completely mixed.
4

Ensure berries stay completely frozen before adding otherwise you'll get pink dough.
5

Do not over mix.
6

Press dough down into bowl firmly.
7

Quickly flip bowl onto lightly floured surface and press any crumbs into place.
8

Cut into eight wedges, like a pie.
9

Place separately on a cookie sheet covered in foil or wax baking paper and sprinkle LIBERALLY with sugar.
10

Bake at 425 for 20 min or until edges and tops start to brown.