I'm Ready For Summer Root Beer Float Cake
1blondie1968 @cook_2699479
Open in Cookpad AppSteps
- 1
In a large bowl, combine cake mix, oil, eggs, and 1 1/4 cups rootbeer.
- 2
Beat on low speed for 2 minutes or stir by hand for 3 minutes.
- 3
Pour into a greased 13 X 9 inch baking pan.
- 4
Bake at 350°F for 30 to 35 minutes or until a toothpick inserted near the center comes out clean.
- 5
Cool completely on a wire rack.
- 6
In a small bowl, combine the whipped topping mix and remaining root beer.
- 7
Beat until soft peaks form.
- 8
Frost cake.
- 9
Store in the refrigerator.
Cooksnaps
Some of my favorite things are family, friends, my pets, cooking, baking, football (Badger & Packer), Brewer baseball, college basketball, car racing, thrift stores, volunteering, and rummage sales. I have a 9 year old rescue dog, and 7 birds ( 6 are rescue) and they range in age from 1 year to over 19 years old. I volunteer for a dog rescue and a shelter, as well as other festivals and organizations.
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https://cookpad.wasmer.app/us/recipes/350195
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