Turkey Meatballs

Name: Turkey Meatballs
Total time: 2400 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 lb Ground Turkey; 3/4 cup grated parmesan cheese; 3/4 cup soft bread crumbs; 1 large egg, lightly beaten; 2 tsp dried Italian seasoning; 2 tsp dried parsley flakes; 1 tsp garlic powder; 1 tsp salt; dash ground black pepper; 4 tbsp fine dry bread crumbs

mcgowenst @cook_3609949

Phoenix, Arizona

Super Tasty

mcgowenst @cook_3609949

Phoenix, Arizona

Super Tasty

Saved

Ingredients

40 mins

8 servings

meatballs
2 lbGround Turkey
3/4 cupgrated parmesan cheese
3/4 cupsoft bread crumbs
1 largeegg, lightly beaten
2 tspdried Italian seasoning
2 tspdried parsley flakes
1 tspgarlic powder
1 tspsalt
dashground black pepper
coating and topping
4 tbspfine dry bread crumbs

Saved

Steps

40 mins

1

Preheat oven to 375°.
2

Line large baking sheet with aluminum foil.
3

Combine all meatball ingredients.
4

Shape into small meatballs, about 3/4 ounce each.
5

Roll meatballs in the fine dry bread crumbs to lightly coat then dust with dry bread crumbs.
6

Bake for 20 to 25 minutes or until browned and cooked through. Larger meatballs require more time.