Chè Khúc Bạch with Longan or Peach

Name: Chè Khúc Bạch with Longan or Peach
Cuisine: American
Ingredients: 0.6 oz gelatin (soak in 2 2/3 tablespoons water to bloom); 1 cup heavy whipping cream (250 ml); 1 cup whole milk (250 ml, unsweetened); 1/4 cup sugar (50 g); Canned fruit (lychee, peach, or use longan syrup); 1/2 cup rock sugar (100 g)

Thuỳ Phương @t3_phuong216

Cool and creamy, rich and easy to make.

Thuỳ Phương @t3_phuong216

Cool and creamy, rich and easy to make.

Saved

Ingredients

0.6 ozgelatin (soak in 2 2/3 tablespoons water to bloom)
1 cupheavy whipping cream (250 ml)
1 cupwhole milk (250 ml, unsweetened)
1/4 cupsugar (50 g)
Canned fruit (lychee, peach, or use longan syrup)
1/2 cuprock sugar (100 g)

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Steps

1

Combine the heavy cream, milk, and sugar. Stir until the sugar dissolves.
2

Heat the mixture from step 1 on the stove until it is hot and you see bubbles around the edges. Turn off the heat and add the bloomed gelatin. Stir until completely dissolved.
3

Pour the mixture into a mold and refrigerate for 2 hours until set. Boil the rock sugar with water to make a syrup, then let it cool.
4

When ready to serve, cut the jelly into cubes, add canned fruit, pour the syrup over, and top with ice.