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Apple and Plum Tart
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France Authentic home cooking from France, with US measurements.
Originally published on Cookpad France as Tarte aux pommes et aux quetsches
A picture of Apple and Plum Tart.

Apple and Plum Tart

Lo Reine
Lo Reine @LoReine
Sainte Foy Les Lyon

Apple and Plum Tart

Lo Reine
Lo Reine @LoReine
Sainte Foy Les Lyon
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Ingredients

  • 1 sheetpuff pastry
  • 3 tablespoonsapplesauce
  • 3apples
  • A fewplums (such as Italian prune plums)
  • 1little sugar
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Steps

  1. 1

    Preheat the oven to 350°F (180°C). Roll out the puff pastry sheet.

  2. 2

    Spread the applesauce over the pastry. Peel and slice the apples, then arrange them on top.

  3. 3

    Wash, pit, and cut the plums in half. Place them cut side down on the pastry. Sprinkle a little sugar over the top.

    A picture of step 3 of Apple and Plum Tart.
  4. 4

    Bake for 30 minutes at 350°F (180°C).

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Lo Reine
Lo Reine @LoReine
Published in the US on September 29, 2025 14:01
Sainte Foy Les Lyon
Gourmande de nature, j'adore cuisiner et partager mes recettes avec mes proches.Community Manager chez Cookpad FrancePour me retrouver sur instagram : https://www.instagram.com/loloetlachocolaterie/
Read more

Keywords

Prune Plum Apple

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