Tiger print cake

Name: Tiger print cake
Cuisine: Indian
Ingredients: 3 cups (375gm) flour; 4 eggs; 1 cup (200gm) butter at room temperature; 1 cup (240ml) milk; 1 cup (200gm) sugar; 2 tspn(10g) baking powder; 1/4 tspn salt; 1 tspn vanilla essence; 4 tbsp (30gm) cocoa powder

Nipi Arora @cook_9210416

Ludhiana

#Diwalidelight

Nipi Arora @cook_9210416

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Ingredients

3 cups (375gm)flour
4eggs
1 cup (200gm)butter at room temperature
1 cup (240ml)milk
1 cup (200gm)sugar
2 tspn(10g) baking powder
1/4 tspn salt
1 tspn vanilla essence
4 tbsp (30gm)cocoa powder

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Steps

1

Mix butter with sugar until creamy.add eggs one at a time and mix until fluffy.
2

Add vanilla essence.add milk and flour mixture until well incorporated.
3

Remove two cups of the batter and mix them with the cocoa powder mixture.
4

Take a baking tin greese butter and dust flour.
5

Use one tablespoon for each batter to create the layers of batter on the prepared baking tin.take one spoon of white batter then over it add a spoon of cocoa batter and repeat this steps until all batter has been used.
6

Bake for 180'c 50-60minutes until a toothpick inserted into the center comes out clean.cake is ready
7

Let it cool for 15_20 minutes on a cooling rack.
8

Yummy tiger print cake is ready.enjoyyyy