No Soup Tuna Noodle Casserole

Name: No Soup Tuna Noodle Casserole
Cuisine: American
Ingredients: 1/2 cup Butter Divided; 1 packages Medium Egg Noodles; 1/2 unit Medium onion Chopped; 1 stalk celery chopped; 1 clove Garlic chopped; 8 oz Button Mushrooms Chopped; 1/4 cup Flour; 2 cup Milk; 1 Salt; 1 Pepper; 2 can 6 Ounce cans of Tuna drained chopped; 1 cup Frozen Peas thawed; 1 cup Frozen Corn Thawed; 3 tbsp Breadcrumbs; 1 cup Chedder Cheese

Beth Rodgers @cook_3117914

Pine Hill, New Jersey

No canned soup mix in this recipe! Mushrooms,onions,celery,corn,and peas all go into this comfort casserole!

Beth Rodgers @cook_3117914

Pine Hill, New Jersey

No canned soup mix in this recipe! Mushrooms,onions,celery,corn,and peas all go into this comfort casserole!

Saved

Ingredients

1/2 cupButter Divided
1 packagesMedium Egg Noodles
1/2unit Medium onion Chopped
1 stalkcelery chopped
1 cloveGarlic chopped
8 ozButton Mushrooms Chopped
1/4 cupFlour
2 cupMilk
1Salt
1Pepper
2 can6 Ounce cans of Tuna drained chopped
1 cupFrozen Peas thawed
1 cupFrozen Corn Thawed
3 tbspBreadcrumbs
1 cupChedder Cheese

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Steps

1

Preheat oven to 375°F.
2

Bring a large pot of lightly salted water to a boil. Add egg noodles cook for 8-10 minutes, until al'dente, and drain.
3

Melt 1 tablespoon butter in a skillet over medium heat.
4

Stir in onion,celery,garlic,mushrooms and cook until all are tender.
5

Melt 4 tablespoons butter in a medium saucepan and wisk in flour until smooth. Gradually whisk in milk and continue cooking 5 minutes until sauce is smooth and slightly thickened. Season with salt and pepper.
6

Stir in tuna,peas,corn,mushrooms.
7

Grease a glass baking dish
8

Place drained noodles into baking dish and mix in mushroom mixture. Melt 2 tablespoons butter in a small bowl and combine with bread crumbs. Sprinkle over top casserole and top with cheese.
9

Bake 25 minutes in preheated oven. Or until bubbly and lightly browned. Plate and enjoy!