Chicken Curry with Fresh Chilli Paste / Northern Thai style
Rainny season ,fresh roots herbs ..good to make fresh chilli paste :)
Chicken Curry with Fresh Chilli Paste / Northern Thai style
Rainny season ,fresh roots herbs ..good to make fresh chilli paste :)
Cooking Instructions
- 1
Prepare all herbs and chilli in need ,the heart of this dish is turmeric the colour the flavor will be fantastic :)
- 2
Use blender for quick curry ,but if i have time i prefer pestel and mortar,blend to mix first( lemongrass,turmeric,garlic,shallots,coriander roots ,chilli,galangal ..preserve some part of lemon grass to fry with the paste )
- 3
Add shrimp paste ,blend more until almost smooth paste
- 4
Crush 3 clove of garlic ,set aside with the paste ,get ready to stir in hot oil
- 5
On medium heat with medium soup pot ,add oil..when it hot stir in crushed garlic and fresh chilli paste ,stir until good aroma ,dont let it burn ,keep stir within 3 mins
- 6
Add chopped chicken ,stir to mix ,stir until no longer pink ,at the bottom will burn easily ,add kaffir lime leave and some slice of lemongrass
- 7
Add water ,change to high heat ,stir only to mix ..then let it boil for 15 mins
- 8
Reduce to medium heat ,add fish sauce ,let it simmer until chicken tendered and soup reduced
- 9
Add chopped coriander leaves ,stir to mix ,heat off,serve hot with rice,steamed jasmine rice or sticky rice :)
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