Chicken Curry(Nepali Style)

Name: Chicken Curry(Nepali Style)
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 kg Chicken with bones; 3 tbsp garlic paste; 1 1/2 small ginger paste; 2 tbsp Garam Masala; 1 tbsp paprika; salt; 6 large onion, chopped (in big cubes); 6 large tomato (also cut in large cubes); 1 tsp vegetable oil (mustard oil is recommended); 1 chopped Coriander; 1 chopped parsley; 1 powder cinnamon

Nirupam @cook_2931015

Biratnagar

I love chicken and I love this dish!
(Remember to make it spicy)

Nirupam @cook_2931015

Biratnagar

I love chicken and I love this dish!
(Remember to make it spicy)

Saved

Ingredients

30 mins

6 servings

Main Curry Portion
1 kgChicken with bones
3 tbspgarlic paste
1 1/2 smallginger paste
2 tbspGaram Masala
1 tbsppaprika
salt
6 largeonion, chopped (in big cubes)
6 largetomato (also cut in large cubes)
1 tspvegetable oil (mustard oil is recommended)
topping part
1chopped Coriander
1chopped parsley
1powder cinnamon

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Steps

30 mins

1

Fry the onions in oil. And after the onions become transparent add the meat.
2

After the meat start changing colour, add salt. After 2 minutes, when the meat starts to leave water add the tomatoes.
3

Close the lid and wait for some time. When the tomatoes all cook. Add the garlic and ginger paste. Then add some water to give the curry a gravy. Then add the garam masala
4

Close the lid and cook for 10-20 minutes or until the meat becomes tender.
5

Top the curry with some coriander, parsley and some cinnamon powder.