Peel the parwal and make a cut mark at the both end

Slice the onion and ginger

Heat a pan add oil and fry the whole garam masalas

Add the sliced onions,ginger and garlic fry well

Add tomato,salt and turmeric powder

Remove the pan from heat and allow the fried masala to cool

Now add oil and fry the whole jeera and red chilli

Add the parwal and fry adding salt and turmeric powder

Fry the parwal on low flame covered by the lid

Now make a paste of the fried masala

Add. The cashew nuts and raisins while making the paste

Add the curd (beaten well) to the vegetables mix well

Finally add the garam masala powder and switch off the heat

Serve it with rice or roti and enjoy