Chicken Wings in Cerveza

Name: Chicken Wings in Cerveza
Yield: 6 servings
Cuisine: American
Ingredients: 1 1/2 lb chicken wings or drummettes; 1 tsp salt; 1 tsp dried thyme; 1 dash black pepper; 1 bottle (12oz) mexican beer

davilaathome @cook_3241159

Pomona, California

Chicken Wings in Cerveza

davilaathome @cook_3241159

Saved

Ingredients

6 servings

1 1/2 lbchicken wings or drummettes
1 tspsalt
1 tspdried thyme
1 dashblack pepper
1bottle (12oz) mexican beer

Saved

Steps

1

Cut off and discard wing tips. Cut each wing in half at joint. Place in shallow bowl; sprinkle with salt, thyme and pepper. Pour beer over wings; toss to coat. Cover; refrigerate 2 to 6 hours.
2

Preheat oven to 375°. Line baking sheet with foil; coat with nonstick cooking spray.
3

Drain wings, reserving marinade. Arrange wings on prepared baking sheet in single layer. Bake 40 minutes or until cooked through and well browned, turning and basting occasionally with reserved marinade.
4

Do not brush with marinade during last 5 minutes of baking. Discard remaining marinade. Serve warm or at room temperature.