Spicy Korean Teriyaki Chicken
yum yum. love spicy food!
Cooking Instructions
- 1
FOR THE MARINADE:
- 2
Mix the first 7 ingredients together in a bowl and mix well.
- 3
slice chicken to strips to get most flavor, then seal chicken with marinade. marinade 6 hours in the fridge.
- 4
AFTER MARINADE:
- 5
preheat oven 375°F and drain half the marinade
- 6
cover a cookie sheet with aluminum foil. cook chicken 15 minutes or until internal temperature reaches 175°F
- 7
serve over rice. it gets pretty spicy!
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