Spicy Korean Teriyaki Chicken

Name: Spicy Korean Teriyaki Chicken
Total time: 900 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 tbsp garlic; 1 tbsp ginger; 3 tbsp seasame seed oil; 1/2 cup Citrus soda pop; 2 tbsp seasame seeds; 9 oz Yoshida Teriyaki Sauce/marinade; 1 tsp Gochujong (Korean red pepper paste); 3 lb Chicken (dark or white meat)

Angel @cook_3068295

Puyallup, Washington

yum yum. love spicy food!

Angel @cook_3068295

Puyallup, Washington

yum yum. love spicy food!

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Ingredients

15 mins

5 servings

1 tbspgarlic
1 tbspginger
3 tbspseasame seed oil
1/2 cupCitrus soda pop
2 tbspseasame seeds
9 ozYoshida Teriyaki Sauce/marinade
1 tspGochujong (Korean red pepper paste)
3 lbChicken (dark or white meat)

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Steps

15 mins

1

FOR THE MARINADE:
2

Mix the first 7 ingredients together in a bowl and mix well.
3

slice chicken to strips to get most flavor, then seal chicken with marinade. marinade 6 hours in the fridge.
4

AFTER MARINADE:
5

preheat oven 375°F and drain half the marinade
6

cover a cookie sheet with aluminum foil. cook chicken 15 minutes or until internal temperature reaches 175°F
7

serve over rice. it gets pretty spicy!