Two-Ingredient Creamy Chocolate Banana

Name: Two-Ingredient Creamy Chocolate Banana
Yield: 1 serving
Cuisine: American
Ingredients: 1 Banana (fresh or frozen); 1 bar Chocolate bar

cookpad.japan @cookpad_jp

Freezing bananas breaks the fibers and makes them creamier, so I used frozen bananas to make the filling like banana cream.

The pieces of banana are very cold, so be quick when coating them in chocolate!
It's best to use a double boiler to melt the chocolate. Recipe by pogue

Freezing bananas breaks the fibers and makes them creamier, so I used frozen bananas to make the filling like banana cream.

The pieces of banana are very cold, so be quick when coating them in chocolate!
It's best to use a double boiler to melt the chocolate. Recipe by pogue

cookpad.japan @cookpad_jp

Freezing bananas breaks the fibers and makes them creamier, so I used frozen bananas to make the filling like banana cream.

The pieces of banana are very cold, so be quick when coating them in chocolate!
It's best to use a double boiler to melt the chocolate. Recipe by pogue

Freezing bananas breaks the fibers and makes them creamier, so I used frozen bananas to make the filling like banana cream.

The pieces of banana are very cold, so be quick when coating them in chocolate!
It's best to use a double boiler to melt the chocolate. Recipe by pogue

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Ingredients

1 serving

1Banana (fresh or frozen)
1bar Chocolate bar

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Steps

1

Cut the bananas into bite-sized pieces and freeze. (This is very important!) Break the chocolate into small pieces.
2

Put the chocolate over a double boiler or microwave for 1 minute to melt. Using two spoons, thoroughly coat the frozen bananas with the chocolate.
3

Place the pieces of chocolate coated banana on a sheet of aluminum foil or parchment paper to let the chocolate harden at room temperature. (It should harden quickly since the bananas are cold.)
4

Wait until the bananas inside the chocolate completely defrost. They will not be creamy if they are still frozen! This should take about 20 minutes.
5

The bananas are perishable, so keep these in the refrigerator or freezer once they are done. Defrost when you're ready to serve.