Carrot Cake For Beautiful and Healthy Skin

Name: Carrot Cake For Beautiful and Healthy Skin
Yield: 10 servings
Cuisine: American
Ingredients: 100 grams Sugar; 80 grams Butter or margarine; 2 eggs' worth Egg yolk; 1 Carrot; 2 eggs' worth Egg white; 160 grams ★ Cake flour; 2 tsp ★ Baking powder

cookpad.japan @cookpad_jp

I used a recipe that my mother taught me to make this low sugar treat.

Be sure to make a stiff meringue.
In Step 5, stir briefly. If you mix it too much, it will not rise well.
When using an loaf pan, the baking time will be slightly longer. Recipe by Fushicche

I used a recipe that my mother taught me to make this low sugar treat.

Be sure to make a stiff meringue.
In Step 5, stir briefly. If you mix it too much, it will not rise well.
When using an loaf pan, the baking time will be slightly longer. Recipe by Fushicche

cookpad.japan @cookpad_jp

I used a recipe that my mother taught me to make this low sugar treat.

Be sure to make a stiff meringue.
In Step 5, stir briefly. If you mix it too much, it will not rise well.
When using an loaf pan, the baking time will be slightly longer. Recipe by Fushicche

I used a recipe that my mother taught me to make this low sugar treat.

Be sure to make a stiff meringue.
In Step 5, stir briefly. If you mix it too much, it will not rise well.
When using an loaf pan, the baking time will be slightly longer. Recipe by Fushicche

Saved

Ingredients

10 servings

100 gramsSugar
80 gramsButter or margarine
2eggs' worth Egg yolk
1Carrot
2eggs' worth Egg white
160 grams★ Cake flour
2 tsp★ Baking powder

Saved

Steps

1

In a large bowl, cream the butter, then stir in the sugar, adding it in several batches.
2

Add one egg yolk at a time to the bowl, and thoroughly mix.
3

Add grated carrots to the bowl and mix well until evenly incorporated.
4

In a separate bowl, whip the egg whites until they're a stiff meringue.
5

Add half of the meringue to the batter, and then sift in half of the ★ ingredients. Cut in the batter with a rubber spatula, and repeat.
6

Pour the batter from Step 5 into a muffin tin, and bake for about 20 minutes in an oven preheated to 180℃.
7

After they are finished baking, remove from the mold, and cool on a rack!