Heart Shaped Sugar Pie

Name: Heart Shaped Sugar Pie
Yield: 75 servings
Cuisine: American
Ingredients: 1 Pie crust; 1 Granulated sugar

cookpad.japan @cookpad_jp

I was trying to think of something easy to make with my piecrust recipe. So I made this.

It tastes better if you cover it with tons of granulated sugar.
Also brush on some beaten eggs before covering the dough on step 3.
Take care to bake it just right! Recipe by weeeek39

I was trying to think of something easy to make with my piecrust recipe. So I made this.

It tastes better if you cover it with tons of granulated sugar.
Also brush on some beaten eggs before covering the dough on step 3.
Take care to bake it just right! Recipe by weeeek39

cookpad.japan @cookpad_jp

I was trying to think of something easy to make with my piecrust recipe. So I made this.

It tastes better if you cover it with tons of granulated sugar.
Also brush on some beaten eggs before covering the dough on step 3.
Take care to bake it just right! Recipe by weeeek39

I was trying to think of something easy to make with my piecrust recipe. So I made this.

It tastes better if you cover it with tons of granulated sugar.
Also brush on some beaten eggs before covering the dough on step 3.
Take care to bake it just right! Recipe by weeeek39

Saved

Ingredients

75 servings

Saved

Steps

1

Refer toto make a pie crust. Follow the procedures until step 7. Roll it out until 1cm thick and divide into thirds.
https://cookpad.wasmer.app/us/recipes/145647-my-simple-pie-crust

My Simple Pie Crust
2

Take one third and roll it out until 3mm in thickness (mine turned out to be about 12cm by 20cm). Repeat for the other two pieces.
3

Cover dough with a decent amount of granulated sugar. If the dough didn't roll out neatly, chop of the four ends.
4

Fold the edges in towards the center, as seen in the photo.
5

Fold that in half. Press down the dough to secure and stick. Wrap up in plastic wrap and chill in freezer for 30 minutes.
6

Preheat the oven to 190℃. Slice dough into about 5mm-thick pieces.
7

Cover one side with granulated sugar.
8

With the sugared side facing up, align on a baking sheet and bake for 20 minutes at 190℃. Take out when golden brown.
9

After they're cooled down, make sure to store in a secured bag to avoid humidity!
10

There will be lots so you can give some away as gifts.
11

When making 50 pies use 60g bread flour, 60g cake flour, 100g butter, 50ml cold water, cut in half, then proceed to step 2.