Crunchy noodle salad

Name: Crunchy noodle salad
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 3/4 chinese cabbage; 6 green onions; 100 grams flaked almonds; 100 grams crunchy noodles (chang's); 1/4 cup White vinegar; 1/4 cup castor sugar; 1 tbsp soy sauce; 2 tsp sesame oil; 1/2 cup olive oil

SwaggerChef420 @cook_2987870

Sydney, Australia

This salad is always brought out at Christmas and so always reminds me of my family gathered together laughing.

SwaggerChef420 @cook_2987870

Sydney, Australia

This salad is always brought out at Christmas and so always reminds me of my family gathered together laughing.

Saved

Ingredients

30 mins

6 servings

salad
3/4chinese cabbage
6green onions
100 gramsflaked almonds
100 gramscrunchy noodles (chang's)
Dressing
1/4 cupWhite vinegar
1/4 cupcastor sugar
1 tbspsoy sauce
2 tspsesame oil
1/2 cupolive oil

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Steps

30 mins

1

Combine dressing in saucepan
2

Stir over low heat until sugar is dissolved
3

Allow dressing to cool and store
4

Shred cabbage (slice very thin)
5

Slice green onions thin too
6

Roast almonds under grill low heat. Watch them or they will burn
7

Combine all ingredients just before serving otherwise noodles will go flacid.