Chicken stock

Name: Chicken stock
Total time: 1800 s
Cuisine: American
Ingredients: Any left over chicken including skin, bones and fat.; 1 onion; 3 carrots (I left skin on after washing them); 1 bunch celery chunks; 1/2 tsp Salt; 1 tsp olive oil; 2 garlic cloves; 6 whole cloves; 1 tsp dried oregano; 1 tsp ground coriander /or a hand full of fresh coriander; 2 bay leaves; 1/4 tsp garlic salt; 1/4 tsp onion salt; 2 liter water; 25 grams butter

Rae @LoveRae

Whenever I have leftover chicken bits and leftover vegetables I always save them to make a stock to use in cooking.

Rae @LoveRae

Whenever I have leftover chicken bits and leftover vegetables I always save them to make a stock to use in cooking.

Saved

Ingredients

30 mins

Any left over chicken including skin, bones and fat.
1onion
3carrots (I left skin on after washing them)
1 bunchcelery chunks
1/2 tspSalt
1 tspolive oil
2garlic cloves
6whole cloves
1 tspdried oregano
1 tspground coriander /or a hand full of fresh coriander
2bay leaves
1/4 tspgarlic salt
1/4 tsponion salt
2 literwater
25 gramsbutter

Saved

Steps

30 mins

1

In a large pan add all the ingredients.
2

Bring to the boil and cook on high for 35-40 minutes.
3

Add more water half way through.
4

Once the stock is done, leave it to cool for a couple of hours.
5

Lastly using a sieve, strain the liquid into a container.
6

The cooked vegetables you can save to use in a soup or stew.
7

Store in fridge for up to 7 days or freeze for one month.

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Cooksnaps

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Rae @LoveRae

on March 25, 2014 16:01

I enjoy making and trying new food from all over the world. I recently changed my eating habits and began eating healthier and as such a lot of the recipes I add will be healthy recipes to lose weight.Cookpad is my online recipe diary. I'm happy to share the recipes I cook for my family and myself with the online community.