Chicken stock
Rae @LoveRae
Whenever I have leftover chicken bits and leftover vegetables I always save them to make a stock to use in cooking.
Chicken stock
Whenever I have leftover chicken bits and leftover vegetables I always save them to make a stock to use in cooking.
Cooking Instructions
- 1
In a large pan add all the ingredients.
- 2
Bring to the boil and cook on high for 35-40 minutes.
- 3
Add more water half way through.
- 4
Once the stock is done, leave it to cool for a couple of hours.
- 5
Lastly using a sieve, strain the liquid into a container.
- 6
The cooked vegetables you can save to use in a soup or stew.
- 7
Store in fridge for up to 7 days or freeze for one month.
I enjoy making and trying new food from all over the world. I recently changed my eating habits and began eating healthier and as such a lot of the recipes I add will be healthy recipes to lose weight.Cookpad is my online recipe diary. I'm happy to share the recipes I cook for my family and myself with the online community.
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