Chicken stock

Name: Chicken stock
Cuisine: American
Ingredients: 2 carrots; 2 celery stalks; 1 onion; Several sprigs of herbs (rosemary, thyme, parsley, etc); 1 tablespoon salt; Chicken bones & other scraps

Susanna Bowers @susannabowers

Healthier, more flavorful, and cheaper than store-bought. Save bones from roasts in the freezer, then when the bag fills up use them for stock.

Susanna Bowers @susannabowers

Healthier, more flavorful, and cheaper than store-bought. Save bones from roasts in the freezer, then when the bag fills up use them for stock.

Saved

Ingredients

2carrots
2celery stalks
1onion
Several sprigs of herbs (rosemary, thyme, parsley, etc)
1 tablespoonsalt
Chicken bones & other scraps

Saved

Steps

1

Roughly chop carrots, celery, and onion, then put into a large pot with all other ingredients
2

Fill pot with water until everything is covered
3

Bring pot to a boil, then reduce to a simmer
4

Keep simmering for 4+ hours without stirring. Add water occasionally as it evaporates to keep all ingredients covered
5

Discard bones and veggies, then strain stock to remove smaller bits
6

Put stock in refrigerator until cool, then discard fat from the top
7

Separate stock into serving size containers and freeze