Chicken Stock

Name: Chicken Stock
Total time: 3600 s
Cuisine: American
Ingredients: 1 to 3 cups of chopped celery...depends on how much you like celery; 1 In this recipe I use 2 cups; 1 medium size onion chopped about 2 cups; 2 cup chopped baby carrots

Jazzy Girl Corso @cook_2843352

One of my Go To favorites that I keep on hand. No preservatives, very little salt. Less than 30% like some that are offered at a grocery store.

Jazzy Girl Corso @cook_2843352

One of my Go To favorites that I keep on hand. No preservatives, very little salt. Less than 30% like some that are offered at a grocery store.

Saved

Ingredients

1 hour

1to 3 cups of chopped celery...depends on how much you like celery
1In this recipe I use 2 cups
1 mediumsize onion chopped about 2 cups
2 cupchopped baby carrots

Saved

Steps

1 hour

1

Fill pressure cooker with 6 cups of water and chopped up vegetables.
2

Add in cleaned bones. Set timer to 45 minutes.
3

When cooking has completed, strain stock thru cheese cloth.
4

Stock may be used right away or frozen. Will keep in freezer for 1 yr.

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Jazzy Girl Corso @cook_2843352

on December 01, 2015 23:39

Nothing exciting...☺ unless you might consider being an architect and designer exciting. Collector of historical recipes and cookbooks, especially chocolate.

Keywords

Onion Celery Carrot

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Chicken Stock

Chicken Stock

Ingredients

Steps

Cooksnaps

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Keywords

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