First pressure cook shingara for 5-6 whistle and remove skin.

Now take peeled of shingara in mixer and make fine puree of it.

Later take 1 tbsp ghee and add this paste and fry it till it leaves surface. Add sugar and badam powder.

Now add doodh masala and with the help of whisker gently pour milk and whisk it. Make sure there will be no lumps. Now boil it till it get 2/3rd. Add pinch of salt and serve it hot