Matar chaat

Name: Matar chaat
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup white matar; 1/2 cup thick curd; 1/4 cup imli chutney; 2 onion chopped; 4-5 green chilli chopped; 1 tbsp ginger chopped; 2 tbsp roasted cumin powder; 1 tbsp red chilli powder; 1 tbsp black salt; 1/2 cup Chopped coriander leaves; to taste Salt

Khushboo Verma @cook_8538086

Tangy and spicy. ..perfect recipe for festive season...quick and easy and best part without oil

Khushboo Verma @cook_8538086

Tangy and spicy. ..perfect recipe for festive season...quick and easy and best part without oil

Saved

Ingredients

15 minutes

4 servings

2 cupwhite matar
1/2 cupthick curd
1/4 cupimli chutney
2onion chopped
4-5green chilli chopped
1 tbspginger chopped
2 tbsproasted cumin powder
1 tbspred chilli powder
1 tbspblack salt
1/2 cupChopped coriander leaves
to tasteSalt

Saved

Steps

15 minutes

1

Soak matar overnight
2

Drain water put it in pressure cooker add water and salt and cook till it's tender and completely cooked
3

Take out the cooked matar in serving plate
4

Whip the curd to smooth
5

Add it on the matar then spread chutney green chilli onion red chilli powder cumin powder black salt and coriander leaves
6

Serve it immediately