With a tablespoon of the oil sautee the chopped chives.

Beat the eggs plus the other 2 egg yolks. Sieve the flour and add the eggs to it. Season with salt.

Slowly add the water and the milk balways stir until you have a creamy batter.

Keep stirring as you add the rest of the oil and the chives.

Heat a nonstick pan and once it's smoking hot, put a ladle of the batter. Let it jell (without let itbbrown on the underside) and roll it. Take out of the pan.