Cut the beef and put to boil for approximately 25 minutes.

When boiled, drain off the excess water if any and add in oil. fry until they start to brown.

Add in onions fry, add tomatoes, fry for one minutes and cover. This should be for 2 minutes until the tomatoes become all soft.

Add royco powder and vigorously making sure that the royco does not form lumps.

If the beef touches the sufuria add in alittle water(1 TBSP)

Then serve after one minute.