For the Pizza dough. Start by adding a table spoon of inactive dry yeast to 50ml of hot water. Add spoonful of sugar and let it rest for 20 minutes. You will notice the yeast starts to get formy.

In a bowl add the flour, enough salt to taste, and olive oil. add the yeast and mix well. if needs be add more water for kneading. knead the dough well. make sure its very soft. once you are satisfied, let it rest for 20 minutes. keep it covered.

For the pizza base. Skin 2 tomatoes, add garlic cloves and blend to smooth consistecy.

Chop the onion finely, fry it add the blended paste. Season with pepper, ginger, basil and salt (You can add as many spices as you want at this point). let it boil, keep stirring until the paste thickens well.

Spread out your rested dough in flat surface. make a round shape. then fork it. Forking helps it to cook well inside

Apply the pizza base evenly and generously.

Spread grated mozzarella cheese evenly and generously

Add the toppings, start with the minced meat, the pineapples, tomatoes and mint leaves. (you can be as creative with the toppings).

Add more mozzarella cheese on top of the toppings.

Grease the baking tray with olive oil to prevent thr dough from sticking. Lay over your pizza. Preheat your oven at 180 degrees and bake for 15 to 20 minutes.

Voila. time to indulge.