Sausage Pasta Rollatini

Name: Sausage Pasta Rollatini
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 12 1/2 oz package fresh lasagna sheets; 1 lb Italian sausage, hot or sweet; 2 to 4 cups marinara sauce, I used mine recipe attached in step #1 or use your favorite; 1/4 lb thin sliced deli ham, I used black forest ham; 8 oz Italian 4 cheese blend, deli sliced thin if possible; grated parmesan cheese

fenway @Fenway

This is a easy Italian style meal that only needs a salad and maybe some bread and dinner is ready!

fenway @Fenway

This is a easy Italian style meal that only needs a salad and maybe some bread and dinner is ready!

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Ingredients

30 mins

4 servings

12 1/2 ozpackage fresh lasagna sheets
1 lbItalian sausage, hot or sweet
2to 4 cups marinara sauce, I used mine recipe attached in step #1 or use your favorite
1/4 lbthin sliced deli ham, I used black forest ham
8 ozItalian 4 cheese blend, deli sliced thin if possible
GARNISH
grated parmesan cheese

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Steps

30 mins

1

Preheat oven to 400. Spray a 9 by 13 Inch baking dish with non stick spray. Put a then layer of marinara sauce in bottom of pan, set asiDr. My marinara sauce is attached below
https://cookpad.wasmer.app/us/recipes/366612-simple-basic-marinara-sauce

Simple Basic Marinara Sauce
2

Soften lasagna noodles in boiling salted water according to your package directions.. Drain and lay flat on towels or parchment paper
3

Brown sausage in skillet until brown and cooked through about 15 to 20 minutes, remove to plate to cool.a bit.
4

MAKE ROLLS
5

Lay each single sheet of blanched lasagna sheets flat
6

Spread a light layer of marinara sauce on lasagna sheet
7

Place a single layer of ham to cover sauce
8

Add sausage on one end top with 2 cheese slices and roll up
9

Trim any excess pasta on sides if your sausage was not as long as the pasta sheet. Place side by side in prepared pan. Top with some more marinara sauce and top all with remaining cheese. Bake until heated through and cheese has melted about 15 to 20 minutes.. Serve with extra sauce and parmesan cheese

Linked Recipes

Simple Basic Marinara Sauce

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Cooksnaps

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fenway @Fenway

on February 03, 2015 20:09

“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.