Lemon Pineapple Chessecake

Name: Lemon Pineapple Chessecake
Yield: 4 servings
Cuisine: Indian
Ingredients: 10-15 Cookies-; 100gm Cheese cream-; 50gm Whipcream-; 1tbsp Butter-; 2tbsp Lemon juice -; 2tsp Lemon zest; 1tbsp Pineapple crush-; 2tbsp Milkmaid-; 1tbsp Fresh pineapple-

Kanchan Gola @cook_9328256

New Delhi

Quick dessert & all time favorite to all cheese cake

Kanchan Gola @cook_9328256

New Delhi

Quick dessert & all time favorite to all cheese cake

Saved

Ingredients

4 servings

10-15Cookies-
100gmCheese cream-
50gmWhipcream-
1tbspButter-
2tbspLemon juice -
2tspLemon zest
1tbspPineapple crush-
2tbspMilkmaid-
1tbspFresh pineapple-

Saved

Steps

1

First layer-Crush cookies & melted butter to mix it.then set cookie first layer in cake tin.
2

Second layer-Beat cheese cream till them smooth consistency then add whip cream, lemon juice, lemon zest, milkmaid then beat 1 minute again and last add fresh pineapple set cheese cream layer set it.
3

Third layer-Take a pan add pineapple crush and water boil in 2 mint add pineapple crush.& set 3hr.
4

Serve chill and enjoy cheesecake.