home made ghee

skunkmonkey101 @skunk_monkey101
thank you Pallu22 for your instruction ghee in the store is expensive this is a money saver
home made ghee
thank you Pallu22 for your instruction ghee in the store is expensive this is a money saver
Cooking Instructions
- 1
heat butter slowly melting it dont let it burn watch it well
- 2
let water in butter evaporate after this your butter separates fatty solids and clear yellowish color liquid let cool just a bit strain into a very fine sieve it will take the fatty solids and separate allowing clarified butter into jar store in an air tight jar refrigerate after opening
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Ghee 🧈🥛 Ghee 🧈🥛
Ghee is essentially butter that has been simmered until the milk solids have separated and the butter has turned fragrant, semi translucent and golden. As opposed to regular butter (350°F or 177°C), ghee has a high smoking point (485°F or 252°C), so it’s perfect for deep frying or sautéing. And although it’s a milk derivative, it has no lactose, making it a great option for those with a lactose intolerance.Ghee is a word derived from Sanskrit that translates to “clarified butter”. In the last few years it has gained popularity in the USA but before, it was hard to find this item on the shelves. Now, almost all big chain supermarkets carry it, but to my surprise it is quite expensive at about $9-$15 for a small 9-13oz container. Instead, I will show you here how I make ghee for half the price and under 35 minutes.As always, enjoy in moderation 😁 Veggie K -
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