carmel n chocolate pecan bars
Cooking Instructions
- 1
present oven to 350.
- 2
combine flour, 1 c firmly packed brown sugar, 1/2 c salted butter softened in large bowl.
- 3
beat at medium speed until mixture resembles fine crumbs. press into bottom of ungreased 13X9 inch baking pan. place pecan evenly over unbaked crust.
- 4
combine 2/3 c butter and 1/2 c brown sugar in 1 -quart sauce pan. cook over medium heat stirring constantly until entire surface of mixture begins to boil.
- 5
continue cooking stirring constantly for 1 minute.
- 6
pour mixture over pecan and crust.
- 7
bike for 18-22 minutes or until entire carmel layer is bubbly. you have to watch it closely basking too long will cause it to be very hard.
- 8
remove from oven and immediately sprinkle with chocolate chips allowing them yo melt slightly.
- 9
swirl melted chips over bars leaving some whole if you like.
- 10
cool completely
- 11
cut into bars. 36 bars
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