Open Face BLT with Caramelized Bacon n Guac

Name: Open Face BLT with Caramelized Bacon n Guac
Total time: 1500 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 bread; 1 sliced tomato; 1 Avocado (feathered or sliced); 1 lettuce (3" chopped); 1 mayonnaise; 3 piece caramelized bacon; 1/2 cup brown sugar; 1 (garlic powder if desired); dash salt; dash ground black pepper

alaskanmyway @cook_3041236

Delicious lunch to impress family or guests! Please leave a review and enjoy! Thanks to all my favorites and followers!

alaskanmyway @cook_3041236

Delicious lunch to impress family or guests! Please leave a review and enjoy! Thanks to all my favorites and followers!

Saved

Ingredients

25 mins

8 servings

1bread
1sliced tomato
1Avocado (feathered or sliced)
1lettuce (3" chopped)
1mayonnaise
3 piececaramelized bacon
1/2 cupbrown sugar
1(garlic powder if desired)
dashsalt
dashground black pepper

Saved

Steps

25 mins

1

Cut bacon in half and Cook bacon, right before done add a half cup brown sugar(I usually cook a pound of thick cut bacon at a time) turn off heat after sugar is completely dissolved
2

Toast bread and add mayo
3

Add a few short strips of lettuce
4

Add tomato, (if desired garlic powder) salt and pepper
5

Add three strips of your caramelized bacon
6

Add avocado, (I cut the avocado into four, peel it, then do thin slices almost all the way down so I can feather it for looks for guests, but you can also just seed, peel, and slice it)
7

(Add another piece of bread if desired) and ENJOY!!!