Pork Broth is something you don't find in a store everyday. Sure there is a lot of powdered flavored pork something or cubes of flavored stuff. What exactly is in it I don't know. This is a simple quick broth. I do know what is in it.

MY VERSIONA LIGHT AND EASY PORK SOUPDUMPLING DIET MEALLOVING IT

ONE OF THE MOST POPULAR NOODLE DISH IN MALAYSIA AND SINGAPOREI USE SOY NOODLE AS A HEALTHY CHOICE , THERE IS NO NEED TO PREFRIED NOODLE IN OIL AND LIGHT SOY SAUCE (ORIGINAL VERSION)

It's gotten cold, so I wanted to eat udon that would warm my body up.Miso and milk go very well together.I think it would also be delicious if you added other vegetables such as carrots and onions! For serving 2. Recipe by menako

MY VERSIONA LIGHTLY SWEET JACKFRUIT SIDE DISH TO BRIGHT UP THE CHINESE NEW YEAR MEALS 🎊🎉🎉🎇🎉🎊🎉🎇🎇🎉🎊🐐LOVING IT

I wanted to eat a delicious salt-broth ramen.The key is to not strain the soup.It's important to carefully remove the blood from the chicken soup stock. Recipe by Cooking S Papa

This is a humble yet labor intensive dish that absolutely nourishing your family for both young and mature.

Sometimes you just got to make it homemade

I bought ramen noodles for cheap, which was good, but it didn't come with soup, so I made it.If you add beni-shouga red pickled ginger on top, it will be even more tonkotsu-like. For 2 servings. Recipe by altus99

This dish was inspired by a Bon Appetit vid I watched recently where Zaynab Issa made a 5-ingredient soup featuring store bought dumplings. I've always steamed or fried my dumplings (known in our house as pot stickers), so this came as a revelation. I immediately turned to my Asian food guru-of-the-moment (a.k.a. Marion Grasby) to see if she's made one, and it turned out she has. And so, armed with these two sources, I cobbled up my own pot of soup using techniques from each. The result was warm, soothing, light yet satisfying, and totally wonderful on a cold January night.

If you don’t feel like cooking an extensive prepped meal, do this and you’ll thank me.Entire dish is 529 Calories.

It's been 4 years since I started making homemade ramen as a hobby. Recently, I've finally been able to come close to my ideal flavors, so I uploaded the recipe here as a note to myself.The noodles here are low in moisture and very hard. I think they would be very hard to roll out without a pasta machine or noodle-making machine. If you are going to roll them out by hand, add 100 to 200 g of water to the amounts given. That is the ratio I used to use when I used to roll my noodles out by hand. Recipe by Homard Ebiko