Chimichurri Sause

Name: Chimichurri Sause
Cuisine: American
Ingredients: 1/2 cup Olive Oil; 1/4 cup Red Wine Vinegar; 1/2 cup Freash Flat Leaf Parsley; 1 medium Onion; 4 clove Garlic; 1/2 Red Bell Pepper; 1 tbsp Dried Oregano; 1 tbsp Coarse Salt; 1 medium Tomato; 1 tsp Coarse Black Pepper; 1/3 Cilantro Leaf; 1 tsp Paprika; 1/2 Fresh lime juice

m.r.38 @cook_3576622

Chimichurri Sause

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Ingredients

1/2 cupOlive Oil
1/4 cupRed Wine Vinegar
1/2 cupFreash Flat Leaf Parsley
1 mediumOnion
4 cloveGarlic
1/2Red Bell Pepper
1 tbspDried Oregano
1 tbspCoarse Salt
1 mediumTomato
1 tspCoarse Black Pepper
1/3Cilantro Leaf
1 tspPaprika
1/2Fresh lime juice

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Steps

1

Make sure all the fresh ingrediente are washed and clean before preparing.
2

Chop, Dice and mince together.
3

Add all the ingredients except the oil and vinegar into a large bowl and toss well to make sure all salt and peppers are spread around the ingredients.
4

Next add the oil, vinegar and 1/4 cup water if needed. Mix well and allow to rest 20 to 30 minutes.
5

Make sure the liquids cover all ingredients, if not then add equal parts of oil vinegar until covered a quarter inch.
6

You can transfer to a clean bowl or jar and let the flavors blend overnight if desired. Add it to you favorite KC strip steak, t-bone or pork butt roast then grill it, bake it or stew it.