Simple Tonkotsu (Pork Bone) Soup Broth for Ramen

Name: Simple Tonkotsu (Pork Bone) Soup Broth for Ramen
Yield: 2 servings
Cuisine: American
Ingredients: 500 ml Water; 125 ml Milk; 1 1/2 tbsp Miso; 2 tbsp Chinese soup stock; 1 tbsp Weipa

cookpad.japan @cookpad_jp

I bought ramen noodles for cheap, which was good, but it didn't come with soup, so I made it.

If you add beni-shouga red pickled ginger on top, it will be even more tonkotsu-like. For 2 servings. Recipe by altus99

I bought ramen noodles for cheap, which was good, but it didn't come with soup, so I made it.

If you add beni-shouga red pickled ginger on top, it will be even more tonkotsu-like. For 2 servings. Recipe by altus99

cookpad.japan @cookpad_jp

I bought ramen noodles for cheap, which was good, but it didn't come with soup, so I made it.

If you add beni-shouga red pickled ginger on top, it will be even more tonkotsu-like. For 2 servings. Recipe by altus99

I bought ramen noodles for cheap, which was good, but it didn't come with soup, so I made it.

If you add beni-shouga red pickled ginger on top, it will be even more tonkotsu-like. For 2 servings. Recipe by altus99

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Ingredients

2 servings

500 mlWater
125 mlMilk
1 1/2 tbspMiso
2 tbspChinese soup stock
1 tbspWeipa

Saved

Steps

1

Put all the ingredients in a pan and heat.
2

If you are adding things to the ramen, just add to the soup. I add lots of cabbage and okra!
3

Boil the noodles in another pan, ladle the soup over the noodles and serve. I added meatballs this time.